The NEMIS Expert Corner

Insights from industry experts and key opinion leaders around the world.

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THE NEMIS EXPERT CORNER

Check out our expert corner, where industry experts and key opinion leaders from all around the world share their expertise and ideas about food safety, providing valuable and powerful insights.

As the world’s population is growing rapidly and living standards are rising, food production will have to double by 2050. While an estimated 1.4 billion pathogen detection tests are conducted every year, the food industry is aware that current testing practices and technologies lag behind the challenge. As a result, food safety is no longer a matter of simply testing but a matter of smart testing. The potential of cutting-edge technologies is maximized when paired with a comprehensive understanding of specific microbiological challenges.

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The power of AOAC
certifications and their impact on food safety

An Exclusive Interview with Maame Ekua Manful, food scientist, entrepreneur, and systems thinker at the intersection of nutrition and food safety Continue reading....

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Patrick BirdAugust 30, 2021

The power of AOAC
certifications and their impact on food safety

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PCR vs. Rapid Test -
complementary or competing methods?

Franzisca Gartenmann, Marketing Manager at NEMIS Technologies: Hi Patrick, great speaking to you! Within your work at the Christian-Doppler Laboratory, you have done extensive work with the PCR method. Can you tell me more about your latest project? Continue reading....

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Dr. Patrick MesterJuly 30, 2021

PCR vs. Rapid Test -
complementary or competing methods?

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Food Safety in the
Digital Age

Franzisca Gartenmann, Marketing Manager at NEMIS Technologies: Hi Elisma, thank you so much for taking the time to share your take on food safety in the digital age. Let me start with a simple question: how modern is modern food safety? Continue reading....

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Elisma van ZylMay 21, 2021

Food Safety in the
Digital Age

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