THE NEMIS EXPERT CORNER
Check out our expert corner, where industry experts and key opinion leaders from all around the world share their expertise and ideas about food safety, providing valuable and powerful insights.
As the world’s population is growing rapidly and living standards are rising, food production will have to double by 2050. While an estimated 1.4 billion pathogen detection tests are conducted every year, the food industry is aware that current testing practices and technologies lag behind the challenge. As a result, food safety is no longer a matter of simply testing but a matter of smart testing. The potential of cutting-edge technologies is maximized when paired with a comprehensive understanding of specific microbiological challenges.
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Democratizing food safety – for everyone, everywhere
An Exclusive Interview with Maame Ekua Manful, food scientist, entrepreneur, and systems thinker at the intersection of nutrition and food safety Continue reading....
Democratizing food safety – for everyone, everywhere

The power of AOAC
certifications and their impact on food safety
An Exclusive Interview with Maame Ekua Manful, food scientist, entrepreneur, and systems thinker at the intersection of nutrition and food safety Continue reading....
The power of AOAC
certifications and their impact on food safety

PCR vs. Rapid Test -
complementary or competing methods?
Franzisca Gartenmann, Marketing Manager at NEMIS Technologies: Hi Patrick, great speaking to you! Within your work at the Christian-Doppler Laboratory, you have done extensive work with the PCR method. Can you tell me more about your latest project? Continue reading....
PCR vs. Rapid Test -
complementary or competing methods?
