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NEWS COVERAGE

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Online Articles

Why the Food Industry Should Welcome a New Age of Rapid Screening

Why Cross-Contamination is the Most Significant Risk in the Production of Meat and How to Avoid it

Unlocking the untapped potential of your Listeria monocytogenes monitoring

Listeria monocytogenes in Fresh and Ready-to-Eat Produce

Tradition with innovation makes new things possible - including new cheese specialities

Empowering production to embrace food safety at the line 24/7

Print Articles

New Food Magazine I September 2023

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New Food Magazine I June 2023

New-Food-Issue-3-June-2022

New Food Magazine I June 2022

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Food News I May 2022

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Vitagora I Feb 2022

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Publireportage Alimenta I Oct 2021

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New Food Magazine - Guide to Testing I Oct 2021

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Alimenta I Apr 2021

Regional Wirtschaft I Feb 2020

Proces & Techniek I Dec 2019

Alimenta I Nov 2019

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