On-Site pathogen detection for environmental monitoring

Setting new standards in food safety and environmental monitoring to protect public health and prevent foodborne illnesses.

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Our N-Light™ and HACCP concepts work throughout the industries

RTE
Сhocolate
Meat
Seafood
Dairy
Airlines
Retail

We address a critical need for pathogen detection and hygiene control

We believe there is a simpler way to ensure safe food production with state-of-the-art diagnostic solutions designed to uphold the highest safety standards. Our proprietary technologies enable rapid, accurate on-site detection, empowering industries to reduce contamination risks and protect public health. With a commitment to simplicity and precision, NEMIS equips your quality control team with the tools to make more informed decisions — keeping your processes efficient and your operations safe.

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Surface sampling

Eliminate pathogen risks by surveillance of critical hotspots for bacterial growth

HACCP 2.0

On-site monitoring, data integration, audit ready connection to your partner laboratories

Hygiene control

Employee awareness, benchmarking and fast turnaround times for excellent hygiene results

Driving industry impact: NEMIS Academy supported and trusted by leading experts

At NEMIS, we empower the global food industry to achieve the highest standards of safety and quality management. That’s why we created NEMIS Academy.

NEMIS Academy offers only genuine expertise without product placement.

Join the growing community of professionals who trust NEMIS Academy to enhance their expertise and make a meaningful impact in the food industry. Together, we’re making the world safer — one bite at a time.

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Advancing One Health from farm to fork

NEMIS is at the forefront of a food safety revolution, championing the One Health Approach, which unites human, animal, and environmental wellbeing. By integrating on-site detection, AI-enabled preventive health checks, and robust hygiene protocols, NEMIS empowers stakeholders across the food value chain to reduce contamination, prevent recalls, and create more sustainable systems.