At NEMIS, we are setting new standards in environmental monitoring, helping your facility to manage food safety risks for Listeria, Salmonella, E. coli, and ATP. Our cutting-edge solutions are designed to proactively identify and address risks, transforming the way food safety is upheld in production environments.
Maintaining a robust environmental monitoring program (EMP) is critical for food production facilities to demonstrate compliance with regulations and confidently navigate audits. The correct sampling approach is a sign of a proactive safety culture.
In the European Union (EU), environmental monitoring in food production facilities is essential for ensuring food safety and compliance with regulatory standards. While specific EU regulations may not prescribe an exact number of samples or samplers, they emphasize a risk-based approach tailored to each facility’s unique conditions.
Stringent on-site environmental monitoring testing can significantly cut the need for physical sample transport, lowering CO2 emissions. At the same time you can reduce your ecological footprint by 15%
Our specialists can assess your current sampling strategy and recommend a bespoke solution to meet regulatory requirements.