Why is environmental monitoring important for Listeria monocyotogenes?
The danger of the Listeria monocytogenes associated disease Listeriosis is real, with a high fatality rate of up to 30% among risk groups. These outbreaks are usually caused by a variety of food, including soft cheese, delicatessen meats and vegetable products.
Listeria monocytogenes is found widely in soil, water and livestock environments. It is not a question of whether it will enter a food factory or not, much rather a question of when. If it does, there is a high risk it can persist in the factory environment as this pathogen is very robust, growing even at 4°C or in high salt concentrations.
There is an increasing awareness in the food industry for the lack of reliability provided by the mere examination of end products. Only testing final products means to accept an incrementing risk of product contamination.
Environmental monitoring helps to detect risk hot spots early and adapt hygiene measures in order to eliminate Listeria monocytogenes before they can get into the product or establish themselves as permanent residents of your factory. Thus, avoiding expensive recalls and reputation damage.
This is why N-LightTM is your risk mitigation tool of choice.
N-light is an AOAC certified method
The performance of N-LightTM Listeria monocytogenes has been tested and approved by the AOAC research institute. It is the optimal tool to “seek and destroy” Listeria in the environment.
Detects Listeria monocytogenes
Definitive results after 24h
More sensitive than any chromogenic method
NEMIS proprietary enrichment with phages blocks microflora
Validated surfaces; stainless steel, ceramic tiles and plastics
Validated with sub-lethally injured bacteria
THE RISK MANAGEMENT TOOL THAT LETS YOU SLEEP AT NIGHT
|N-Light pre-moistened swab||Cone shape||N/A||50/100|
|N-Light Listeria monocytogenes broth tube||16x100 mm||N/A||50|
|N-Light Listeria monocytogenes biosafety cap||-||N/A||50|
|Dry Block Heater 24 (DBH24)||203x391x89 mm||2.8kg||1|
|Luminometer (LM10)||160x235x180 mm||2.5kg||1|
Tubes must be stored at refrigeration temperatures (4-8°C). The shelf life is 12 months.