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What Is the Listeria Risk for the YOPI Group? HACCP Implications
Preventing Listeria in Milk and Dairy Products: The Importance of Environmental Monitoring and Assessment in the Entire Production Chain
What’s the difference between an Environmental Monitoring Program and Hygiene Monitoring
Pathogen Environmental Monitoring in the Context of Seafood Processing and Retail
Risks and Control Measures for Listeria monocytogenes in Fish Products

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