The need for self-control programs concerning Listeria monocytogenes

self-control program for listeria monocytogenes

Listeriosis is a severe bacterial infectious disease caused mainly by contaminated food. Therefore, food producers must take protective measures to ensure their products’ quality and safety. As part of a nationwide inspection conducted by Swiss authorities, investigative efforts were carried out in over 100 food businesses to assess the fulfillment of their obligations. The findings revealed urgency for improvement in Listeria control.

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