Leveraging rapid testing methods to screen for Salmonella in food-producing and processing plants
Salmonella is a type of bacteria that can cause severe foodborne illness. It is vital to detect its presence in food production environments before it can contaminate end products. While Listeria monocytogenes is commonly consumed by most people in small numbers without causing harm, one Salmonella bacteria can be enough to cause severe reactions. We discuss a variety of Salmonella test methods to show which is best in your facility.
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