Switzerland 
Italy 
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Spain 
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Netherlands Environmental monitoring is one of the best means to prevent end product contamination by rigorous early process controls. However, current measures for risk management within food processing facilities are insufficient as testing methods mostly require a high capital investment. The outsourcing of these services, on the other hand, leads to more time wasted until corrective measures can be performed. Over the last decades, the field of fast lab-free bacterial tests started to emerge.
Innosuisse funds phage engineering project for the specific detection of listeria species
