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N-Light™ Salmonella Risk: 50 tests + 50 swabs

50 qualitative tests for rapid evaluation of the contamination risk for the foodborne bacterial pathogen Salmonella. The test method is suitable for use in food processing areas and equipment as part of an environmental monitoring program. Final test results are available 24h after sampling. 50 sterile environmental sample collection swabs with breakpoint (BP) and 5 tubes with each 5ml of sterile Buffered Peptone Water (BPW) solution without neutralizers.

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