At NEMIS, we are setting new standards in environmental monitoring, helping your facility to manage food safety risks for Listeria, Salmonella, E. coli, and ATP. Our cutting-edge solutions are designed to proactively identify and address risks, transforming the way food safety is upheld in production environments.
Maintaining a robust environmental monitoring program (EMP) is essential for food production facilities to demonstrate compliance, ensure food safety, and stand confidently in front of auditors. Implementing the correct sampling strategy signals that your business takes contamination control seriously, reducing the risk of penalties or non-compliance reports.
In the United States, environmental monitoring in food production facilities is a critical component of food safety management, particularly for ready-to-eat (RTE) products. The U.S. Food and Drug Administration (FDA) emphasizes a risk-based approach tailored to each facility’s specific conditions, rather than prescribing a fixed number of samples or samplers. NEMIS can help your facility efficiently and effectively comply with food safety regulations.
Stringent on-site environmental monitoring testing can significantly cut the need for physical sample transport, lowering CO2 emissions. At the same time you can reduce your ecological footprint by 15%
Our specialists can evaluate your current sampling strategy and recommend a tailored solution to meet U.S. regulatory demands.