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expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
What Is the Listeria Risk for the YOPI Group? HACCP Implications
Listeria is a harmful bacteria that can be in food. Find out which groups are most at risk…
Preventing Listeria in Milk and Dairy Products: The Importance of Environmental Monitoring and Assessment in the Entire Production Chain
In today’s world, food safety stands out as one of the most pressing and indispensable concerns for…
What’s the difference between an Environmental Monitoring Program and Hygiene Monitoring
Environmental Monitoring Program and Hygiene Monitoring are two concepts related to maintaining a sa…
Pathogen Environmental Monitoring in the Context of Seafood Processing and Retail
Imagine the charming streets of a resort town, where you can find delicious seafood and fish dishes…
Risks and Control Measures for Listeria monocytogenes in Fish Products
Listeria monocytogenes, the pathogenic member of the Listeria family with the pote…
Risk of Food Contamination: Listeria monocytogenes and Salmonella spp in Ready-to-Eat Food
In the modern world, people have become accustomed to outsourcing everyday tasks, including cooking…
From Ocean to Table: Combating Listeria Contamination in Seafood
A silent but persistent threat often goes unnoticed in the vast world of seafood: Listeria…
The Complementary Work of ATP and Pathogen Testing in Environmental Monitoring after Cleaning
Ever wondered how clean your food production facility really is? It’s easy to give surfaces a once-o…
4 Key Environmental Monitoring Solutions to ensure your end product isn’t ‘Poisoned’
The food industry is embracing a preventive approach to food safety, wherein environmental monitorin…
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