On-Site pathogen detection for environmental monitoring

Setting new standards in food safety and environmental monitoring to safeguard public health and prevent foodborne illnesses.

Our N-Light™ and HACCP concepts work throughout the industries

  • RTE
  • Сhocolate
  • Meat
  • Seafood
  • Dairy
  • Airlines
  • Retail

We solve a critical need for pathogen detection and hygiene control

We believe there is a simpler way to ensure safe food production with state-of-the-art diagnostic solutions designed to uphold the highest safety standards. Our proprietary technologies enable rapid, accurate, on-site detection, empowering industries to reduce contamination risks and protect public health. With a commitment to simplicity and precision, NEMIS equips your quality control team with the tools to make more informed decisions — keeping your processes efficient and your operations safe.

Check the new NEMIS EMP Standard

Surface sampling

Eliminate pathogen risks at your facility while controlling food factory surfaces.

HACCP 2.0

On-site monitoring combined with audit proof lab system.

Hygiene control

Ensure superior hygiene in food production and food service settings.

Driving industry impact: NEMIS Academy supported and trusted by leading experts

At NEMIS, we empower the global food industry to achieve the highest standards of safety and quality management. That’s why we created NEMIS Academy.

NEMIS Academy offers only genuine expertise without product placement.

Join the growing community of professionals who trust NEMIS Academy to enhance their expertise and make a meaningful impact in the food industry.
Together, we’re making the world safer — one bite at a time.

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NEMIS: Redefining Food Safety Through One Health

NEMIS is transforming the way food safety is approached with its One Health framework, which prioritizes the health of people, animals, and the environment. By integrating rapid on-site detection, smart AI-powered checks, and robust hygiene protocols, NEMIS empowers stakeholders across the food system to reduce contamination, prevent recalls, and build sustainable practices.

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