Prevent.
Detect.
Act.

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COMING SOON – THE NEW SALMONELLA RAPID TEST
UNLOCK THE HIDDEN POTENTIAL OF YOUR
SALMONELLA ENVIRONMENTAL MONITORING

Why develop a Salmonella rapid test? There is increasing awareness in today’s food industry regarding the importance of environmental monitoring to prevent recalls and outbreaks. Still, establishing an efficient environmental monitoring program remains a challenge. This is largely due to the sheer number of potential contamination hotspots.

We specialize in providing you with a winning advantage when it comes to your environmental monitoring. For example, our cost-effective Salmonella rapid tests enable frequent and extensive testing, offering you a winning advantage in the early detection of contamination hotspots. Environmental monitoring is just a small part of the business for most diagnostic companies. For NEMIS, it is at the heart of what we do.

Our Salmonella rapid test is your detection tool of choice

Contamination with Salmonella spp occurs most commonly when contained in animal feces and spreads to humans as a result of poor hygiene practices. While Salmonella can transfer to animal carcasses during slaughter, cross-contamination from raw food or infected food handlers poses the most significant risk in the food processing environment. Many foods can act as vehicles of transmission. Examples include mainly those of animal origins such as eggs, red meat, poultry, milk, or chocolate.  Nevertheless, fruit and vegetables are also at risk of fecal contamination, primarily via water.

It is crucial to detect and eliminate Salmonella early on because the pathogen can multiply at temperatures as low as 7°C and can be highly heat-tolerant, particularly in foods that are dry or rich in fat.