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NEMIS
expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
PCR vs. Rapid Test – complementary or competing methods?
An Exclusive Interview with Dr. Patrick Mester, group leader at the Christian-Doppler Laboratory for…
Interview with NEMIS investors Schnopp & Füllemann
Michelle Müller, Marketing Assistant at NEMIS:…
The power of AOAC certifications and their impact on food safety
An Exclusive Interview with Patrick Bird, technical consultant at AOAC INTERNATIONAL and principal c…
Tradition, Innovation, and New Cheese Specialties
NEMIS in conversation with Urs, Christoph (Eyweid AG), and Mike Glauser (Jumi AG)…
Food Safety in the Digital Age
An Exclusive Interview with Elisma van Zyl, Food Scientist, and Microbiologist…
Whole Genome Sequencing and The Future of Food Safety
An Exclusive Interview with Prof. Dr. Lars Fieseler, Head of Food Microbiology at ZHAW…
The Do’s and Don’ts of Swabbing
An Exclusive Interview with Francois Bourdichon, Food Safety Microbiologist…
The 3 Most Popular Misconceptions about Environmental Monitoring
An Exclusive Interview with Dr. Jeff Banks, Food Quality and Safety Expert…