NEMIS EXPERT BLOG

Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.

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Tradition, Innovation and New Cheese Specialties
Empowerment, Environmental Monitoring, Food Safety, Insider, Listeria monocytogenes

Tradition, Innovation, and New Cheese Specialties

NEMIS in conversation with Urs, Christoph (Eyweid AG), and Mike Glauser (Jumi AG)…

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Food Safety in the Digital Age
Digital quality management, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

Food Safety in the Digital Age

An Exclusive Interview with Elisma van Zyl, Food Scientist, and Microbiologist…

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Whole Genome Sequencing and The Future of Food Safety
Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes, Whole Genome Sequencing

Whole Genome Sequencing and The Future of Food Safety

An Exclusive Interview with Prof. Dr. Lars Fieseler, Head of Food Microbiology at ZHAW…

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The Do’s and Don’ts of Swabbing
Blog, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

The Do’s and Don’ts of Swabbing

An Exclusive Interview with Francois Bourdichon, Food Safety Microbiologist…

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The 3 Most Common Misconceptions in Environmental Monitoring
Blog, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

The 3 Most Popular Misconceptions about Environmental Monitoring

An Exclusive Interview with Dr. Jeff Banks, Food Quality and Safety Expert…

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