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expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Rapid testing methods for E. coli monitoring in food production
Ensuring food safety is a critical concern in the food production industry. Contaminated food produc…
Salmonella contamination in vegetables: causes and prevention
Food safety is a critical concern for consumers and the food industry alike. One of the most signifi…
How Rapid Testing in the Food Industry Could Prevent More Than 500,000 UTIs in the US Annually
A urinary tract infection (UTI) is an infection that occurs in any part of the urinary system and af…
Sampling techniques for detecting Salmonella spp and Listeria monocytogenes in food production
When detecting Salmonella spp and Listeria monocytogenes in food production, it is…
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne ill…
Rapid testing methods for Salmonella monitoring in food production
Leveraging rapid testing methods to screen for Salmonella in food-producing and processing…
Where to find E. coli in food production environments?
To ensure food safety and quality, managing end products and the production environment is crucial…
Comparison of environmental regulatory requirements for Salmonella and L.mono
Ensuring the safety of our food is crucial, and the food industry must effectively control the sprea…
Where to find Salmonella in food production environments
Food poisoning from pathogens is a primary global public health concern, with countries devoting sig…
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