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expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Pathogen Testing in the Food Industry: The Present and Future of Food Safety
Food safety remains one of the most pressing global challenges of our time. Despite enormous strides…
How to Reduce the Risk of Salmonella in Food Production
Among the many pathogens that threaten food safety, Salmonella remains one of the most challenging…
Surface Sampling: The Frontline Defense in Food Safety
In the complex world of food production, invisible threats lurk on every surface. From stainless ste…
Environmental Monitoring Programs in the Food Industry: Best Practices for Food Safety Excellence
In today’s food manufacturing landscape, ensuring product safety has never been more critical…
Zero Tolerance: How EU’s New Listeria Rules Reshape Food Safety
The European Commission has significantly intensified its approach to Listeria monocytogenes control…
What Is the Listeria Risk for the YOPI Group? HACCP Implications
Listeria is a harmful bacteria that can be in food. Find out which groups are most at risk…
Preventing Listeria in Milk and Dairy Products: The Importance of Environmental Monitoring and Assessment in the Entire Production Chain
In today’s world, food safety stands out as one of the most pressing and indispensable concerns for…
What’s the difference between an Environmental Monitoring Program and Hygiene Monitoring
Environmental Monitoring Program and Hygiene Monitoring are two concepts related to maintaining a sa…
Pathogen Environmental Monitoring in the Context of Seafood Processing and Retail
Imagine the charming streets of a resort town, where you can find delicious seafood and fish dishes…