NEMIS EXPERT BLOG

Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.

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Food a Risk for YOPI-Group
Environmental Monitoring, Food Safety

What Is the Listeria Risk for the YOPI Group? HACCP Implications

Listeria is a harmful bacteria that can be in food. Find out which groups are most at risk…

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Listeria in milk
Environmental Monitoring, Food Safety, Listeria monocytogenes

Preventing Listeria in Milk and Dairy Products: The Importance of Environmental Monitoring and Assessment in the Entire Production Chain

In today’s world, food safety stands out as one of the most pressing and indispensable concerns for…

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Environmental monitoring
Environmental Monitoring, Food Safety

What’s the difference between an Environmental Monitoring Program and Hygiene Monitoring

Environmental Monitoring Program and Hygiene Monitoring are two concepts related to maintaining a sa…

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Fish and seafood displayed on ice

Pathogen Environmental Monitoring in the Context of Seafood Processing and Retail

Imagine the charming streets of a resort town, where you can find delicious seafood and fish dishes…

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listeria monocytogenes in fish
Environmental Monitoring, Food Safety, Listeria monocytogenes

Risks and Control Measures for Listeria monocytogenes in Fish Products

Listeria monocytogenes, the pathogenic member of the Listeria family with the potential to harm huma…

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Ready-to-eat food on a table

Risk of Food Contamination: Listeria monocytogenes and Salmonella spp in Ready-to-Eat Food

In the modern world, people have become accustomed to outsourcing everyday tasks, including cooking…

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Listeria Contamination in Seafood
Environmental Monitoring, Food Safety, Listeria monocytogenes

From Ocean to Table: Combating Listeria Contamination in Seafood

A silent but persistent threat often goes unnoticed in the vast world of seafood: Listeria. Not just…

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ATP and pathogen testing
Environmental Monitoring, Food Safety, Listeria monocytogenes

The Complementary Work of ATP and Pathogen Testing in Environmental Monitoring after Cleaning

Ever wondered how clean your food production facility really is? It’s easy to give surfaces a once-o…

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Poisoned: The Dirty Truth About Your Food
Environmental Monitoring, Food Safety

4 Key Environmental Monitoring Solutions to ensure your end product isn’t ‘Poisoned’

The food industry is embracing a preventive approach to food safety, wherein environmental monitorin…

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Foodborne outbreaks
Environmental Monitoring, Food Safety

Digging into the Dollars: The True Cost of Foodborne Outbreaks

Picture this: a bustling food market, a restaurant packed with hungry diners, or a popular grocery s…

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outbreaks of foodborne illnesses
Food Safety, Listeria monocytogenes

Maintaining Food Safety Standards: A Comprehensive Guide to Listeria monocytogenes and Salmonella Control Compliance

Recent notable outbreaks of foodborne illnesses caused by Listeria monocytogenes and Salmonella spp…

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E.coli environmental swabbing
Environmental Monitoring, Food Safety

Rapid E. coli Detection Through Environmental Swab Testing

At NEMIS, we are passionate about revolutionising food safety, and our latest initiative has brought…

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