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NEMIS
expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Reducing Time-to-Result: How Faster Detection Changes Risk Exposure
The Clock Is Always Running In food manufacturing, time is never neutral. Every hour that passes bet…
Airline-Grade Food Safety Control: The Governance Model Behind Consistent Outcomes
Every day, approximately ten million people board commercial flights worldwide. Many of those passen…
Why Technology-Enabled Culture is the Missing Layer in Food Safety Programs
The food industry faces a major problem. Despite decades of regulatory progress, advanced management…
Climate Change and Food Safety: Risks for Manufacturers and How to Counter Them
Food safety programs are designed to control known hazards under stable operating conditions. Climat…
Evolving Your Food Safety Culture: From Regulatory Checkbox to Competitive Advantage
The Need for Food Safety Culture Food safety culture has moved from industry buzzword to regulatory…
Navigating the Complex Landscape of Food Testing Regulations
The global food industry faces an increasingly complex regulatory environment where the stakes for f…
Listeria in Vegetables: Controlling Contamination, Refrigeration, and Risk in Manufacturing and Food Service
If you grow, wash, cut, chill, cook, assemble, or serve vegetables, Listeria monocytogenes is one or…
Pathogen Testing in the Food Industry: The Present and Future of Food Safety
Food safety remains one of the most pressing global challenges of our time. Despite enormous strides…
How to Reduce the Risk of Salmonella in Food Production
Among the many pathogens that threaten food safety, Salmonella remains one of the most challenging…