Food Safety

Food Safety

1 in 10 people in the world fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (WHO). NEMIS focuses on pathogenic bacteria causing the most dramatic impact on food safety.

Clinical Diagnostics

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Clinical
Diagnostics

A growing number of bacteria are becoming resistant to currently available antibiotic treatments at an unprecedented speed. Without effective antibiotics, major surgeries and cancer therapies in the field of clinical diagnostics will be compromised. The earlier you detect microbial contamination the faster you can act to ensure you apply the right drug.

Water Quality

Water
Quality

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Animal Health

Animal
Health

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